Clarion Inn, 1400 Historic Drive, Strasburg, April 19. Pass. No violations.

El Rey De Pollo, 1752 Columba Ave., Lancaster, opening, April 19. Pass. No violations.

Hissho Sushi at Stauffer’s No. 32, 301 Rohrerstown Road, Lancaster, April 19. Pass. No violations.

Pasquale’s V Pizza, 399 Nottingham Road, Suite 2, Quarryville, April 19. Pass. No violations.

Speedway No. 06722, 5 Hartman Bridge Road, Lancaster, April 19. Pass. Static dust/grease on vent hood ductwork. Condenser fans in coolers needs to be cleaned and are emitting dust and dirt.

Speedway No. 06783, 5387 Lincoln Highway, Gap, April 19. Pass. Food facility has an employee who held a certified food manager certificate; however, the certificate has expired and is no longer valid. Fan guards in walk-in coolers need to be cleaned and are emitting dust and dirt.

The Shack Restaurant & Mini Golf, 662 S. Oak St., Manheim, April 19. Pass. Fried taco shells stored in raw chicken boxes; corrected. Some menu items undercooked to the customer’s request; however, a written consumer advisory (on the menu, table tent or placard) is not provided to the consumer.

Tropical Smoothie Cafe, 582 Centerville Road, Lancaster, follow-up, April 19. Pass. No violations.

Umai Sushi and Grill, 600 Richmond Drive, Lancaster, April 19. Pass. Raw fish above lemons and raw quail eggs above surimi in the walk-in cooler. In-use knives stored between table edges, an area not easily cleanable and sanitized. Time in lieu of temperature being used to control ready-to-eat, potentially hazardous foods (sushi rice) without written procedures or documentation to verify disposition of food. Food facility has a reminder statement on the menu for foods that are/or could be served raw or undercooked to the consumer; however, it does not clearly disclose which foods the reminder statement applies to. The food facility does not have the original certificate for the certified food employee posted in public view. Metal scouring pad in the hand-wash sink indicates uses other than hand-washing. Plumbing system not maintained in good repair: water leaking at the pipe beneath the three-compartment sink.

American Legion Post 429, 300 Cocalico St., Ephrata, April 18. Pass. Litter on floor under shelving in pantry.

Bart Township Fire Company Special Division, 11 Furnace Road, Quarryville, April 18. Pass. No violations.

Black Olive Family Diner, 1506 Lancaster Ave., Columbia, April 18. Pass. Open beverage containers for personal consumption were on a shelf at the mechanical dishwasher and the other (twist-cap variety) on a food preparation table. Food employees preparing food not wearing beard covers. Raw beef and raw liver stored above raw fish in the small cooling unit. Raw chicken stored above tubes of raw beef in the walk-in cooler. In-use knives stored between table edges or between tables, an area not easily cleanable and sanitized. Tilapia, vacuum-packed and received frozen, in the small cooling unit is completely thawed and still in original packaging, which is not a proper thawing method according to package instructions. Time in lieu of temperature being used in the food facility to control ready-to-eat, potentially hazardous foods (raw eggs) without written procedures or documentation to verify disposition of food. Old food residue on the slicer. Opaque residue on the deflector plate of the ice maker.

Brickerville Family Restaurant, 2 E. 28th Division Highway, Lititz, April 18. Pass. Parcooked hamburger patties were held at 120 F in the hot hold unit at the cook line area rather than 135 F or above as required; corrected. Numerous cooked and sliced meats and salads, which are refrigerated, ready-to-eat, time/temperature-control-for-safety foods, in the cook line area were not compliant with proper date-marking and require discarding; corrected. Clean food equipment and/or utensils in the clean dish area, stored wet in a manner that does not allow for draining and/or air-drying (wet-nesting).

Chillin Cookies, 12 W. Main St., Ephrata, April 18. Pass. No violations.

Farmersville Butcher Shop, 37 W. Farmersville Road, Ephrata, April 18. Pass. Old food residue in the hand-wash sink indicates uses other than hand-washing.

Giant No. 6501, 850 E. Main St., Ephrata, complaint, April 18. Pass. No violations.

Lancaster-Lebanon Intermediate Unit 13, 554 N. Duke St., Lancaster, April 18. Pass. No violations.

Meck’s Produce, 1955 Beaver Valley Pike, Strasburg, April 18. Pass. No violations.

Rainbow Ice Cream II/CCHD No. 775, 7316 White Oak Road, Christiana, April 18. Pass. No violations.

The Savory Gourmet, 51 Broad St., Lititz, April 18. Pass. No violations.

Turkey Hill No. 111, 701 N. Plum St., Lancaster, April 18. Fail. Nonfood contact surfaces in the walk-in cooler and freezer not cleaned at a frequency to preclude accumulation of dirt and soil. Plumbing system not maintained in good repair: leaking under the soda dispensing system.

Andy’s Market Inc., 310 11th St., Columbia, April 17. Pass. Food employees in the front preparation area wearing bracelet and watch. Food employees in the front and back food preparation area not wearing a beard cover. Thirteen packs of Woodland All American Jerky being offered for sale from a facility that is not federally inspected. Raw shell eggs stored above ham in the reach-in cooler in the back food preparation area. The hand-wash sink in the front area was blocked by many boxes and not accessible at all times for employee use.

Antonio’s Pizza, 678 W. Chestnut St., Lancaster, April 17. Fail. Commercially processed, ready-to-eat food in the bain-marie held more than 48 hours and is not being properly date-marked. Nonfood contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.

Barnes & Noble Café, 1700 Fruitville Pike, Lancaster, April 17. Fail. Temperature-measuring devices for equipment are not calibrated and/or functioning properly in reach-in cooler. Nonfood contact surfaces in the reach-in cooler are not cleaned at a frequency to preclude accumulation of dirt and soil.

Bravo Supermarket, 225 W. King St., Lancaster, follow-up, April 17. Pass. No violations.

City Deli, 202 E. King St., Lancaster, follow-up, April 17. Fail. Three-bay sink in food prep area being used to wash employee hands. Nonfood contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. No sign or poster posted at the hand-wash sink in the food prep area to remind food employees to wash their hands.

Conestoga Fire Company, 3290 Main St., Conestoga, April 17. Pass. No violations.

Ephrata Sunoco Gas Station, 529 W. Main St., Ephrata, change of owner, April 17. Pass. No violations.

Griddles Malt Shoppe, 315B Locust St., Columbia, April 17. Pass. No violations.

Joe on the Go Coffee Co., 120 N. Duke St., Lancaster, April 17. Pass. No violations.

Linden Coffee, 2916 Old Philadelphia Pike, Bird-in-Hand, April 17. Pass. Toilet room does not have a self-closing door. No sign or poster posted at the hand-wash sink in the main production area to remind food employees sink is for hand-washing only. Working containers of window spray and heavy duty cleaner were stored above and on the same shelf as food and food equipment in the main production area; corrected.

Our Lady of the Angels School/Holy Trinity Church, 404 Cherry St., Columbia, April 17. Pass. An irreversible registering thermometer or thermal labels are not available for monitoring the rinse temperature of the mechanical dishwasher. Old food residue on the can opener blade.

Philly Pretzel Factory, 1006 Lititz Pike, Lititz, complaint, April 17. Pass. Accumulation of black, static dust and rust on the air-intake filters and ceiling panels in the food preparation area.

Pizza Hut No. 36852, 777 Manor St., Lancaster, Type 2 follow-up, April 17. Pass. No violations.

Plaza Azteca Mexican Restaurant, 1700 Fruitville Pike, Suite L, Lancaster, Type 2 follow-up, April 17. Pass. No violations.

Rachel’s Café & Creperie, 201 W. Walnut St., Lancaster, April 17. Pass. No violations.

Randazzo’s Pizza & Pasta, 1981 State Road, Lancaster, complaint, April 17. Pass. No violations.

Route 41 Diner, 42 Route 41, Gap, April 17. Fail. The person in charge did not demonstrate adequate knowledge of food safety as evidenced by this noncompliant inspection. Walk-in cooler had an ambient temperature of 59 F instead of 41 F and below as required. Eggs, burgers and steaks are served raw or undercooked to the customer’s request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer; previous violation, Nov. 20, 2023. The interior plate of the walk-in freezer door is severely compromised, requiring excessive force to open or shut, and does not create a tight seal when closed. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration of low-temp dish machine; previous violation, Nov. 20, 2023. Manual electric slicer had dried food residue and was not clean to sight and touch. Floor of ice machine room had an accumulation of dirt and soil. Floor in the entryway area is made of a material that is not durable, smooth, nonporous and nonabsorbent. The floor/wall juncture in main production area is not coved and closed to 1/32 inch. Severely cracked protective shield on light ballast over dish machine area needs to be replaced. Men’s restroom does not have a self-closing door. Soap was not available at the hand-wash sink in the server area. Two floor drains did not have protective grate coverings. Ceiling tiles missing in the men’s restroom, the ice machine area and hot-hold area; previous violation, Nov. 20, 2023. Working containers of cleaners and sanitizers being stored above or on the same shelf with food equipment and single-service articles in the server area; corrected.

Rural City Beer Co. LLC, 25 W. King St., Lancaster, April 17. Pass. No violations.

Skyline Cotton Candy, 120 N. Duke St., Lancaster, April 17. Pass. No violations.

Solvit Academy, 354 N. Prince St., Suite 110, Lancaster, April 17. Pass. No violations.

Supernatural Produce 4, 923 S. Duke St., Lancaster, Type 2 follow-up, April 17. Fail. Loose rubber door gaskets on the walk-in cooling unit in meat department. Nonfood contact surfaces in shipping area and deli area not cleaned at a frequency to preclude accumulation of dirt and soil. Wall in the meat department area has a hole or is broken and in need of repair.

West Willow Produce, 108 W. Kendig Road, Willow Street, April 17. Pass. Food facility has an employee who held a certified food manager certificate; however, the certificate has expired and is no longer valid. Insect-control device in main food display area has potential to contaminate food; corrected.

Butter and Bean, 307 Stanley K. Tanger Blvd., Suite 307, Lancaster, April 16. Pass. No violations.

Conestoga Valley Christian Community Services, 2420 Gehman Lane, Lancaster, April 16. Pass. No violations.

Deli Grassi LLC, 2 W. Grant St., Lancaster, April 16. Pass. No violations.

Fern’s Soft Pretzels, 705 Graystone Road, Building 5, Manheim, follow-up, April 16. Pass. No violations.

Fox Meadows Creamery, 2475 W. Main St., Ephrata, April 16. Pass. Assorted food was held at 43-50 F in the self-serve display rather than 41 F or below as required; voluntarily removed and discarded. Clean food equipment and/or utensils in dish area, stored wet in a manner that does not allow for draining and/or air-drying (wet-nesting); removed for cleaning.

Guest Suites at Willow Valley Communities, 211 Willow Valley Square, Lancaster, April 16. Pass. No violations.

Houston Cafe, 835 Houston Run Drive, Gap, April 16. Pass. Refrigerated, ready-to-eat, time/temperature-control-for-safety food (meatloaf, roast beef) prepared in the food facility held for more than 24 hours in the walk-in and is not being properly date-marked.

Mandros Imported Foods Co., 351 N. Charlotte St., Lancaster, April 16. Fail. Repair/replace metal shelving in cheese display refrigerator. Nonfood contact surfaces throughout facility not cleaned at a frequency to preclude accumulation of dirt and soil.

Mezcla Ice Cream, 318 S. Duke St., Lancaster, April 16. Pass. No violations.

Park City Diner, 884 Plaza Parkway, Lancaster, April 16. Fail. The person in charge did not demonstrate adequate knowledge of food safety as evidenced by this noncompliant inspection. Food employees donning single-use gloves without a prior hand-washing. Food employee preparing food wearing a watch. Employees’ open beverage containers were on two food preparation tables in the kitchen; repeat violation, Feb. 22, 2022, and March 30, 2023. Employees preparing food not wearing proper hair restraints. Raw shell eggs stored above lettuce in the walk-in cooler. In-use knives stored between the wall and table edges, an area not easily cleanable and sanitized. Hard-boiled eggs, tuna salad, chicken salad, feta cheese and diced tomatoes were held at 59-69 F in the bain-marie rather than 41 F or below as required. The ambient temperature of this unit was 64 F; temperature-control-for-safety foods are not permitted to be stored in this unit until it is maintaining a temperature of 41 F or colder. Refrigerated, ready-to-eat, time/temperature-control-for-safety food (chili, corn chowder, chicken broth) prepared in the food facility held for more than 24 hours in the walk-in cooler and are not being properly date-marked. Time in lieu of temperature being used to control ready-to-eat, potentially hazardous foods (raw eggs) without written procedures or documentation to verify disposition of food. Eggs were at 64 F in the food preparation area; removed to the cooler. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration of the mechanical dishwasher. Black residue inside the ice maker. Employee dumping a bucket in the hand-wash sink in the food preparation area. Food facility is using chlorine bleach sanitizer at an extremely high and nonapproved concentration of 400 ppm.

Pasta Plus, 2645 Columbia Ave., Lancaster, April 16. Pass. Meatballs and sauce were held at 89 F in the steam table rather than 135 F or above as required.

Rachel’s Cafe/Old Mill Flea Market, 705 Graystone Road, Manheim, April 16. Pass. No violations.

Rita’s Italian Ice, 290 S. Reading Road, Ephrata, April 16. Pass. Red drain line from frozen dessert machine in front area is immersed in standing water in the floor drain and needs to be suspended above the drain to create an air gap.

Smith’s Candies at Root’s Market, 705 Graystone Road, Building 2, Manheim, April 16. Pass. No violations.

Starbucks No. 3418, 988A Lititz Pike, Lititz, April 16. Pass. Mops are not being hung to air-dry; corrected.

The Pit Beef Shack, 705 Graystone Road, Building 1, outside Manheim, April 16. Pass. Food employees in production area not wearing proper beard cover. Beans being heated and hot-held in original No. 10 cans; corrected. Food facility has sanitizer test strips to determine appropriate sanitizer concentration, but they are expired.

Turkey Hill Minit Market No. 080, 320 E. Main St., Mountville, April 16. Pass. Three half-gallon containers of whole chocolate milk and 1 gallon of whole milk beyond the sell-by date. Hand-wash sink was blocked by a bike and not accessible at all times for employee use. Soap was not available at the hand-wash sink. The batteries were dead in the soap dispenser.

Two P’s in a Pot Catering, 2312 Marietta Ave., Lancaster, April 16. Pass. No violations.

Walnut Spring Orchard, 705 Graystone Road, Midway, Manheim, April 16. Pass. No violations.

Wendy’s No. 19234, 40 Peters Road, Lititz, April 16. Pass. No violations.

Yi Pin, 1930 Columbia Ave., Lancaster, follow-up, April 16. Pass. Employee preparing food wearing a watch; repeat violation. Raw squid stored above hoisin sauce in the two-door cooler; repeat violation, 2022 and 2023. In-use cleavers stored between table edges or between tables, an area not easily cleanable and sanitized. No chemical sanitizer being used on equipment and utensils after washing and rinsing them and prior to use then storing them on a shelf. Employee not properly washing utensils; repeat violation, 2022 and 2023. Food facility has an employee who held a certified food manager certificate; however, the certificate has expired and is no longer valid. Water continuously leaking from the seams in the ceiling of the walk-in cooler.

401 Prime, 401 N. Prince St., Lancaster, April 15. Pass. No violations.

Andromeda, 158 S. Queen St., Lancaster, follow-up, April 15. Pass. Declutter and clean shelves throughout store.

C’est La Vie, 18 N. Market St., Lancaster, April 15. Pass. No violations.

Dollar Tree No. 4563, 165 Rohrerstown Road, Lancaster, April 15. Pass. Boxes of food stored directly on the floor in the walk-in freezer rather than 6 inches off the floor as required. Black residue around air-intake vents in the customer area.

Freeze & Frizz Drive-in, 2250 New Holland Pike, Lancaster, April 15. Pass. No violations.

Josephine’s, 50 W. Grant St., Lancaster, April 15. Pass. No violations.

Noel’s Cafe, mobile food facility Type 3, 1469A Lancaster Road, Manheim, opening, April 15. Pass. No violations.

River Street Sweets – Savannah’s Candy Kitchen, 311 Stanley K. Tanger Blvd., Suite 1250, Lancaster, April 15. Pass. No violations.

Rutter’s Store No. 91, 5267 Lincoln Highway East, Gap, April 15. Pass. No violations.

Sobol, 210 Rohrerstown Road, Suite B, Lancaster, April 15. Pass. Cracked, brittle door gaskets on two top-load freezers posing possible contamination of food. Facility is using sauce cups rather than scoops with handles for drink add-ins. Old food residue on the control buttons of the blenders. Single-service, single-use articles (cups, bowls, to-go containers) stored in the back room directly on the floor and not 6 inches above the floor. Extreme clutter in the back room. Several boxes of single-use articles strewn about the floor among old, unused equipment. Old, unused or broken equipment should be removed from the facility. Bottle of hand sanitizer stored on the service counter next to scoops and lids.

Spark by Hilton Lancaster, 2110 Lincoln Highway East, Lancaster, change of owner, April 15. Pass. No violations.

Starbucks No. 28846, 1581 Fruitville Pike, Suite 3, Lancaster, April 15. Pass. An irreversible registering thermometer or thermal labels are not available for monitoring the final rinse temperature of the mechanical dishwasher.

Sushi One, 1961 Fruitville Pike, Lancaster, April 15. Fail. The person in charge did not demonstrate adequate knowledge of food safety as evidenced by this noncompliant inspection. Food employee changing tasks (peeling raw shrimp) that may have contaminated hands without a proper hand-washing in between. An employee’s open beverage container (twist-cap variety) was on the food preparation table in the back. Employee preparing food in the back not wearing proper hair restraints. Facility does not have written procedures for employees to follow when responding to an event involving vomitus or fecal matter discharge onto surfaces within the facility. Raw beef and raw shrimp stored above noodles and sauce in the two-door cooler. Employee foods are intermingled with food for the business rather than being stored in a segregated manner. Person in charge not able to produce records showing that raw or partially cooked ready-to-eat fish has been frozen by the facility or approved supplier as required, before use or sale. Miso was held at 132 F in the steam table rather than 135 F or above as required. Facility is using raw wood, not easily cleanable, as a shelf for storing food. Facility is using cardboard, not cleanable, to cover shelving and parts of equipment. Food facility is reusing single-use, to-go bags for storing food. Food facility is storing rice inside an old cardboard barrel that once held monosodium glutamate, rather than a food-grade container. Food facility is reusing single-use plastic cups. Facility is using single-use cups rather scoops for bulk ingredients. Old, hardened food residue on a cleaver, knives, two can openers and a carrot chopper. Extreme amount of grease buildup on the fume hood. Grime and food residue buildup on many items and areas. Single-service, single-use articles (sauce cups and to-go containers) stored directly on the floor and not 6 inches above the floor. Single-service, single-use articles (sauce cups) stored underneath plumbing, a prohibited area. The hand-wash sink in the food preparation area was blocked by a chair and not accessible at all times for employee use. The exit door in the food preparation area has a gap and does not protect against the entry of insects, rodents and other animals. Bottle of soap stored on a shelf next to food in the hallway storage area.

The Belvedere Inn, 402 N. Queen St., Lancaster, April 15. Pass. No violations.