The History of Collard Greens in America and in the African American Diet
How the collard green made its transatlantic journey
By By: Marquis Lupton
It’s part three of our three-part podcast series this week, and on deck, we have our monologue, which is about the rich history of Collard Greens, and how they reached the shores and homes of America. Our panel discussion includes two masters of culinary arts, Chef Oliver Saye and Chef Marilyn Jackson!
