Laura Tierney, manager of Bonnet Lane Family Restaurant in Abington, Pa., serves customers in the dining room on Dec. 31, 2020.
Emma Lee / WHYY
Laura Tierney, manager of Bonnet Lane Family Restaurant in Abington, Pa., serves customers in the dining room on Dec. 31, 2020.
Emma Lee / WHYY
(Allentown) — Pennsylvania is preparing to ease COVID restrictions this weekend. Bars and restaurants can serve alcohol without food, lift curfews and increase capacity. But the move comes as COVID cases are on the rise and service employees may not be vaccinated yet.
Pennsylvania’s recent COVID numbers are the highest they’ve been in months, averaging more than 4,000 new cases each day in the past week.
“Our case counts are not at a plateau anymore. We are seeing case counts rise which will naturally be followed likely by an increase in hospitalization and possibly even tragic deaths,” says Alison Beam, the state’s acting Secretary of Health.
But on Easter, restaurants can be three-quarters full again. Food service workers are now eligible for vaccines if they can find an appointment. And shots can take two to four weeks to become fully effective.
Still Beam says, the reopening plan is only an “incremental increase.”
“We are not all flinging the doors wide open. So there are still protections on how we’re going to conduct ourselves,” she says.
Health guidelines say restaurants can only increase seating if they “self-certify” they are COVID compliant, meaning extra cleaning, and space between diners.
Mask-wearing and social distancing by patrons are still required.
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